For My Kids Product Review
For My Kids is a company that produce all natural herbal products that are beneficial for your children and our planet. They’re beneficial in the way that they replace some of the incredibly harmful chemicals that are found in everyday household cleaners and personal care products.
I was sent the “All-Natural Alternative to Antibacterial Disinfectants”, “All-Natural Hand Wash”, “All-Natural Lip Balm”, and “All-Natural Comfrey Salve”. The For My Kids range was created by Christine Stewart who realised that the chemicals she was using around her office and home could be potentially very damaging to her new baby. On top of that there are over one million poisonings in North America each year, with 60% of these being from children under six who have eaten household cleaners.

The first product made was the All-Natural Alternative to Antibacterial Disinfectants which was based on the famous Vinegar of the Four Thieves formula, named after some 17th century thieves who stole from homes of the sick without getting ill themselves. It contains organic herbs and spices (lavender, rosemary, rue, wormwood, sage, peppermint, cinnamon, nutmeg, cloves, calamus and garlic), organic camphor oil and distilled white vinegar.
The “All-Natural Hand Wash” makes no claims about being antibacterial, but it smells nice and my hands “feel” clean after using, and they definitely looked clean. The vegan lip balm certainly works well, being vanilla it smelt nice and the only part that wasn’t listed as organic was the candelilla wax, which comes from a small shrub in Mexico and southwest USA, so at the very least is natural.
Prices start from $4.59 and they’re fantastic alternatives to the popular non-eco products filling up shelves in your local store..
It may be called For My Kids, but it’s not just for kids. Check them out at For My Kids. Plus you can read more eco product reviews over at Life Goggles.
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Food and Climate Change Connection
What do Food and Climate Change have in common? Well if you look at this Cars=13% of all carbon emissions and Livestock=18% of all carbon emissions eating less meat or even going Vegetarian/Vegan is better than switching to a hybrid car and even better if you go vegan and own a hybrid!
About 5 months ago I went Vegan and have loved every last bit of it and I feel great being a vegan so I decided to create this post since it is “Green”.
What is a Vegetarian/Vegan?
Lacto-Ovo Vegetarian: One whose diet excludes meat and fish but permits milk and eggs.
Lacto Vegetarian: One whose diet excludes meat and fish and eggs but permits milk.
Ovo Vegetarian: One whose diet excludes meat and fish and milk but permits eggs.
Vegan (Strict Vegetarian): One whose diet excludes all animal products.
Why go Vegetarian/Vegan?
- Eating a vegetarian or vegan diet is healthy because you can prevent many diseases and cancers like heart attack, strokes, prostate and colon cancers and can even lower your cholesterol levels, lower your blood pressure, lower type 2 diabetes.
- You are less likely to become obese and you will lose weight and keep it off with exercise.
- You will discover you have more energy to do things, need less sleep and need little to no caffeine to keep you awake during the day.
- Raising livestock for food accounts for about 1/3 of all the US fossil fuels and about 50 of all the water in the US is used by the meat industry.
- Going vegan/vegetarian stops cruelty to the animals you eat because they feel pain too.
(Taken from http://www.sugarrocket.com/vegan/why-i-am-vegan.php)
Daily water usage in the US for…
An omnivore : 4,200 Gallons
A vegetarian: 1,200 Gallons
A vegan: 300 Gallons
Yearly land usage in the US for food…
An omnivore : 3.3 Acres
A vegetarian: 1/2 Acre
A vegan: 1/6 Acre
To make one pound of “food”…
Pound of beef = 2,500 Gallons of water
Pound of apples = 49 Gallons of water
Pound of lettuce = 23 Gallons of water
But don’t take it just from me do plenty of research at your local library, search on the internet on what vegetarians and vegans can eat and what items you can order when you go to a fast food/restaurant.
Also you don’t have to go completely vegetarian/vegan by incorporating a day or meal each week to be vegetarian/vegan friendly.
In conclusion: Going Vegan/Vegetarian reduces animal suffering, consumption of natural resources, makes you healthier and reduces your carbon footprint!
Posts by the Green Girls you may like:
Veganism – Part 1 (The Reasons)
Guest Editor: Vika Lebedeva - 10 myths about vegan
Useful Links:
http://www.goveg.com/environment-globalwarming.asp
http://www.goveg.com/healthConcerns.asp
http://www.tryveg.com/img/vsg0501.pdf
http://www.goveg.com/feat/chewonthis/index.asp
http://www.backwardshamburger.com/
http://www.vegbox-recipes.co.uk/index.php
http://www.vegansociety.com/html/
http://myhq.com/public/s/u/susanv/
http://www.viva.org.uk/goingvegan/index.html
http://www.youtube.com/watch?v=MD67tltFyAw
http://www.youtube.com/watch?v=05zhL1YUd8Q
Movies/Documentaries to see:
Earthlings
Fast Food Nation
Super Size Me
The Future of Food
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Labels are confusing and can be misleading... by Charles on January 1st, 2008
A few days a go I had found a article in Good Housekeeping which talked about what are these fancy names we put on products in the store like "natural" and "no CFC's" and what they really mean to the consumer.
Labels are confusing and can be misleading…
A few days a go I had found a article in Good Housekeeping which talked about what are these fancy names we put on products in the store like “natural” and “no CFC’s” and what they really mean to the consumer. I had read this article and knew about most of the labels and learned some about these labels but there was one that I was curious what it really means when it is labeled so I thought I would do some some research on this label. The label I was curious and done some research on was “organic” the information I had found online was kinda interesting. So heres what I had found out about organic labels.
Organic is a agriculture product made without pesticide, harmful chemicals, hormones. You can find “organic” on most anything but most of the time it is not completely organic unless you see one of many logo’s like these.



These logo’s on products found in groceries stores are quite hard to get placed and certified on a product because they test just about everything from fertilizers to what the wood was treated with on fences and if one thing that is tested as “modified” the produce won’t be certified to sell as organic. Only 100% organic products may use the organic seal. if a product is 95% is organic they can’t put the organic seal but they can say it is a organic substance. If the product is at least 70% they only can label up to three items that are organic. finally if a item has less than 70% organic they can’t say its organic anywhere on the item. for more information visit this site http://www.ams.usda.gov/nop/FactSheets/Backgrounder.htm Heres the actual chart that was in the magazine Good Housekeeping. In other words your best bet will be finding a product that has a certified seal that states that it is certified “organic” on the product you want to buy.
Before you buy something try to remember what the correct labels for a item should be and what labels you should not buy into on a certain product.
I’m not sure any of this information applies to people in the U.K. but it certain it does apply to the people in U.S.A.
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Consume Less
Recently I had been sent a e-mail with a link to this wonderful video that explained that as consumers most of us don’t see or see too little of what the big picture has to tell us about what the real cost of what it takes to produce a product in terms of money, content and pollution to create and make a item we see in a store.

There are five steps in the process of creating product. First there is extraction of natural resources next comes the process of production made from the natural resources, chemicals etc. then comes distribution at your local stores which leads people to consume or buy a product and finally the disposal of the product. This short video digs deeper into these five steps in making and distributing from life to death of a product. The short movie with Annie Leonard is about 20 minutes long which you can see at The Story of Stuff with Annie Leonard also on their web page you can watch, download the video which is about 55mb in size, or you can even buy a DVD with this video for $10. I recommend this video for everyone to watch especially for the real consumers that keep buying products more than what the average person may buy in a given month or year. Spread the word about this video it may even get you thinking about what you even buy for the holidays, birthdays party’s or even things you buy for your own self.
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Global Warming what its really about
Global Warming is about a lot things that us humans have done to the earth due to past resources such as gas that runs our cars and it is found in the materials in our plastic bags.So blame the ones who overuse or who rely on this power to much of this power when we should be preserving for when we really need it.
To understand this we will have to look at one element that makes life well alive. Carbon is the central element that makes us move and to have energy to do things. We are a Carbon-based life form. Carbon is a very special element because it can be found practically anywhere it’s in pencils, paper, plants, coal, the food you eat and even in you and down to the smallest cell in your body. Carbon is even unique because of it’s strong force known as a bond. When a Carbon bonds with another element that bond between them has a very strong force holding them together and with in that bond there is stored energy. A professor at MIT says that even when something dies the Carbon bonds still keeps its energy even with death. In fact if you went back a long time ago you would have found a sea in what we call middle east in this sea there were zooplankton and many other creatures that lived in the sea and when they did die there corpses piled on top of corpses compressed over several thousands of years to form this mush we call today Oil which is fossil fuel or ancient life just liquified. Coal is fossil fuel but in a solid form.
Now back to Oil. Oil is used in most anything from Cars to plastic. The only way to break this carbon bond is to excite the carbon and this can be done by a spark or a flame or a some other way. for example if you were to light a piece of paper has carbon with in it and the heat coming off is the excitement of the Carbon, when you eat a apple you break a carbon bond which converts into energy for you to use, when you turn on a gasoline engine the spark ignites and excites the Carbon atoms to break apart and off you go. When you break a carbon bond it almost immediately finds a new partner and whats better than having a stable element such as Oxygen but not just one but two Oxygen. When you break a bond it doesn’t matter if it is a piece of paper, gas or a apple you release CO2 in to the atmosphere. CO2 is a colorless and a odorless gas. CO2 or known as Carbon Dioxide is one of several greenhouse gases which makes about 75% of all greenhouse gases in the atmosphere. Most of the greenhouse gases are from cars and industrial plants and power plants. yourself may release CO2 but its in a smaller form so humans are not really part of the problem. When traveling from here to there either using cars, planes, buses, boat to many other things like mowing the grass and shipping items thats when us humans effect our environment. So you could blame the Oil industry for polluting the environment, and they were the ones that killed the electric car but they only wanted to make some money or you could blame your self for not being educated on how the things we do each day effects our atmosphere. Whatever it may be we all effect this atmosphere either in small or big way.
There are things we can do now that will help because there may be a point in time where there may be no point of no return to a better environment which we don’t want to happen right? and think about our future generations to come. Something we can do now to limit our carbon emissions can come very simple as transport. you could cycle to where you have to go, you could walk, you could roller skate/skateboard, you could carpool instead of driving alone you would be transporting one to about eight coworkers/school mates. For food you could buy organic foods that are within 0-100 miles of where you live, buy foods that don’t come in plastic containers unless it has a recyclable sign, you could support your farmers market and don’t have to wonder if your food came from new Zealand or some odd place, you can bring your own canvas bag for items bought from the places where you buy your food.
There are a lot of things you can to limit your carbon emissions but there are so many things that I may not even know about yet but I try to tell you about most anything I find out or have come across with each week and will post about it with a tip of the week.
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Tip #1 (Travelling)
For the past few weekends I’ve slept in one Motel and one Bed and Breakfast. Which is my great grandpa’s barn that he had built. It was quite something to experience for me and learned quite a bit about the barn and what to bring when travelling.
After spending two nights at the motel and bed and breakfast I have learned something. When travelling always bring a sleeping bag to sleep in and to bring some towels. Most Motel you stay in usually uses so many chemicals in cleaning their sheets and towels and not to mention all the water needed to wash them. The sheets and towels at our Motel last week smelt pretty bad and decided next time when we go travelling to pack some towels.
Many Motels in the morning have breakfast and they usually serve you with styrofoam plates and cups and plastic silverware. I suggest that next time bring your own plates, mug for your liquid, silverware and cloth napkins (or you could reuse napkins from restaurants and fast food that you have eaten from.), etc.
Many of these things you may need when travelling but when I had stayed the night at the Bed and Breakfast it was different. They had used real plates, silverware, glasses the whole bit. even the sheets and towels didn’t smell at all. This was the first bed and breakfast I had stayed in so there may be other Bed and Breakfast that use non-renewable items such as silver wear and plates so packing a mug, silverware and cloth napkins wouldn’t hurt much.
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