Frankenstein foods, biodiversity loss, corporate takeover of the countryside. These have all been given as reasons to hate GM. That’s my experience in the UK.
Some Non Governmental Organisations (NGOs) in poorer countries support the use of GM crop. These NGOs see it as another problem: the gap between the rich and the poor, between people that grow in order to survive, and those that grow for profit.

Corporate names like Syngenta and Monsanto have become dirty words for opponents of GM crop. Sometimes options are limited, drought, pest resistant GM crop? or famine? Some can not afford the choice. GM producers need vision to survive. If they want to help create the future perhaps they could identify ways to work closer with local communities to tackle food and environmental challenges together. Perhaps they could grow back the rain-forests, or grow plants on the moon? All companies can pursue ethical profit.
World food prices are on the up. Globally this means more people starve to death. But with that comes resource wars, famine, and mass immigration. Oh and the price of bread goes up in your local shop. (Ahhh - That’s why developing countries like GM crop).
GM food could still provide solutions. such as better use of natural fertilizers and local crop varieties. A UN report in April 2008 called for more local food production (1) . Developing countries will need to adapt quickly to survive in a world without the same levels of trade in cash crops with developed countries addicted to unseasonal, flown in food. I only hope that the World Bank accounts for this in their policy making.
Why do we hate those GM crops so much? Well at heart we’ve always been a nation of farmers in the UK (and many other countries). We can still afford the luxury of non-GM varieties. For the moment I prefer vegetables that haven’t been produced so intensively. Those that have used natural fertilizers, as opposed to those generated from oil.
Developed countries don’t have the same concerns as non-developed ones. We do not have wide-scale hunger and nutrition problems. But we do have a legitimate concern for our environment.
I love those local varieties of crop, those that help regional agriculture and resist the development of crop mono-cultures. They make me feel humble. I’m proud of Jersey Potatoes and British Strawberries. I support fair-trade for our farmers. I don’t want to see one type of wheat, I want choice.
The argument against GM is not one against feeding the needy, its one against the alteration of our national natural environment.
(1) UN report demands urgent action on soaring food prices. The Independent, April 2008.










